I taught my daughter nlhe when she was in middle school. She picked it up like a sponge and was soon saying things like “that flop likely hit the three-bettor”, “range advantage”, “perfect bluff card”, “polarized river bet”, etc. By the time she reached high school I am sure she was better than me.
For bread:
bread flour (or all-purpose if it’s all you have, but bread flour makes a better crust)
yeast
oil
salt
oven (or dutch oven on a woodstove, fireplace, or grill if your power is out)
__
For pastries/cakes/pies:
cake or pastry flour
eggs
butter, shortening, sometimes oil
sugar - confectioners, granulated and brown
fruits/chocolate
food coloring
cake pan
baking sheets
rubber spatulas
Redownloaded a WPN skin to play some online pokers. Blitz poker is fun–I missed out when Full Tilt introduced it back in the day.
Also, 5c/10c plays like I remember 0.5/1 playing back in the day, wtf. How does anyone make money at online poker anymore? I doubt I’m +EV at microstakes.
Do you know if the kindle version of FWSY is formatted well? These types of books I sometimes avoid on kindle because for some reason the formatting often blows.
I’m going to take my own advice upthread and cook some fun food, starting tomorrow.
Texas-style chili
Beef/veggie stew
SE Asian inspired lentil soup
(Batch and freeze)
The smoked chili verde I made in the Cooking Good Food thread was probably the best chili I’ve ever had - will take another shot at that this week sometime assuming I can find the chilis.
Ha, thanks. They play acoustic pretty well and can play electric a little already so it’s not too painful, and we are lucky to have a lot of space so I’m not too close to their room most of the time.