Maybe. You’d be shocked at the actual self delusion they are capable of to confirm their world view/team.
Many have actually convinced themselves those things are true.
Read chiefsplanet. They barely even bother to mention the BS alternative explanations, it’s just straight into the naked racism.
https://www.chiefsplanet.com/BB/showpost.php?p=15640887&postcount=743
It is, I havent looked at the exp date recently, but I’ve used it for over a year
This is true. It’s like the gene for Cilantro tasting bad, but the bitterness gene is much more prevalent. Those poor people.
I dont doubt it. In the good old days pre-Trump, like when Admired Statesman GWB was President, the narrative I would have expected would have been “Well, sure, I guess its technically murder, but the liberals are going to be sorry now that the urban thugs know the cops hands are tied! We’ll see who’s laughing when their neighborhoods are getting invaded by criminals!” I guess thats too polite these days.
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I really am a super taster
Sour candies or super hot things destroy me
Did not like BS when I tried them a few years ago and my wife is a very good cook.
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Ninerfan11 is one of the absolute worst. I think he might be a mult of some other poster that he uses to post his worst racist politics takes.
https://twitter.com/RealMattCouch/status/1386056856506802177
Apparently “Biden wants to take away your meat” is the new Plent-T-Plaint for the next day or two.
Leading to this amazingness:
https://twitter.com/pjn316/status/1386058460635226128
How does that even happen?
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WTF? Is that a smoker abomination?
No one knows. Read the comments. How do you overcook the inside and leave the outside pink? Maybe he microwaved it first?
I lost it on the blobfish. Perfect likeness.
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In the comments he says he smoked it.
I think he a) doused it in pink rub to create an artificial redness on the outside, simulating a proper pink ring, then b) cooked it in his smoker until it was dried out and well done.
deplorables getting mad about biden taking away their hamburgers is GIVING ME LIFE
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Keep telling them how good Impossible Burgers are and how they’re barely going to miss meat.
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That’s me. Super taster. I get a metallic after taste from beer and wine, rarely have more than a few sips.
I’m a picky or non adventurous eater. Vinager, yogurt, and the strong veggies. Spicy cup pepperonis are pleasantly “hot” to me, so it has relaxed some with age. A tiny bit of peppers in a sausage or sauce is ok. Love black paper- also pleasantly hot to me.
I have a hard time with some people insisting I “just try it”. The problem is that it can be sometimes like someone stabbed and burned my tongue. It’s not that is unpleasant, it can be painful.
But I eat fish, meat, starches, green beans, peas, carrots, asparagus. I eat salad without dressing (sometimes oil) for the roughage but I don’t enjoy it. Weakness for sweets.
Coffee smells great, but not the taste. Sometimes as an ingredient ok.
I live in abject fear of needing to travel to Asia for work.
Sounds like some sort of trick.
Not falling for the Brussel sprout in the tailpipe.
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First, assume a spherical cow…
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Look Dad I made fish sticks! They’re burned on the inside but they’re frozen on the inside so it balances out!
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From what (little) i know of brain science and plasticity, im extremely doubtful that any gene can make something taste “bad”.
You may be better able to taste certain flavours, but there is always an interpretation/mapping that decides whether something is good/bad.
Sure, when I say “bad” I mean there is a genetic component that makes Cilantro taste soapy, which I would imagine the majority of the population would equate to a bad taste.