I was going to write “touché” but that’s a stinking French word. Instead I’ll go with “blimey! that’s a top notch point”.
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That nails it for peach. Peach pie just too mushy; it’s the texture.
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Pumpkin is the goat.
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I’ll take the goat pie. Jamaican spices hopefully.
[yeah, yeah, I know… savory pie thread thataway…]
If you want to throw down fisticuffs, fine. I’ve got Jack Johnson and Tom O’Leary waiting for ya, right here.
whenever I hear peach pie I think of these two minutes (starts at like 3:05)
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I don’t know why anyone eats peaches when nectarines exist. Unless you are referring to nectarines (since it’s the best kind of peach) in your post, in which case, strongly agree.
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I am an ignorant southern girl who just discovered nectarines are not a kind of orange
Not exactly the same, but reminded me of this:
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The best and most flavorful peaches are ripe ones that are slightly mushy and drip all over when you eat them.
The best peaches >>> best nectarines.
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Too messy, do not want.
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My (fresh) fruit pie rankings:
Cherry
.
.
.
Peach
.
.
.
Apple
.
Blueberry
(Rhubarb is the best overall, but that’s kind of custard plus fruit.)
Grapefruit might be my favorite fruit.
(not in a pie though)
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I don’t drink energy drinks. Some tasty grapefruit things, though:
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Got your final four right here:
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Savory pie thread would be entertaining AF. We would have things like pizza and empanadas and lawnmowers would be soaring all over the place.
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Can’t wait for those lawnmowers; incl mine. I ain’t got the time or tech-savvy to start that.