Key lime pie
A tart key lime custard filling on a graham cracker crust
Oreo pie
No-bake Oreo pie combines a chocolate cookie crust with a creamy, tangy Oreo filling.
French silk pie
French silk pie combines flaky pie crust, smooth-as-silk chocolate filling, and fresh whipped cream on top.
Sour cream raisin pie
Sour cream raisin pie starts with a flaky pie crust that’s filled with spiced custard and plump raisins then topped with homemade meringue.
Peach pie
Old-fashioned peach pie made with two crusts, fresh peaches, and simple ingredients.
Huckleberry pie
Sweet and tart wild Montana huckleberries are surrounded by flaky pie crust in this homemade Huckleberry pie .
Sweet potato pie
Sweet potato pie is lighter yet creamier than its pumpkin cousin, with a heavy dose of vanilla and subtle spices.
Crostata di Marmellata
This crostata di marmellata (Italian jam tart) is a simple and traditional dessert that combines tender pasta frolla dough with apricot jam.
Man, key lime vs oreo is a brutal round 1 matchup
Blueberry pie
Think huckleberry pie, but with blueberries.
Chocolate peanut butter pie
A fluffy, whipped peanut butter filling on top of an Oreo crust, all topped with chocolate ganache.
I’m definitely not an expert at poll construction on this site, but if you choose pie chart does that mean you can’t see who voted for which pie.
yes
I do like the pie charts, but I need to know who you weirdos with bad taste are.
Oof this reminds me of the pie at the end of the movie Thinner.
Well I guess I’m about to die because omnomnom
Going off the voting, I think there a some voters who have only had store bought pies and don’t know the pleasures of home-made pies made with fresh fruit.
Pumpkin is one of my faves and I don’t know anyone who makes that with fresh fruit.
Pie is kind of like pizza (well, I guess pizza is technically pie, but forget about that). Even replacement level grocery store pizza is still pretty good.
Pumpkin pie from scratch>>>>>canned pie filling.
I have no doubt, but who does that?
Great French silk pie is sublime. Close to highest ceiling of all pies.
People who bake.
I’ve made pumpkin pie using pureed pumpkin from a can, but never with actual fresh pumpkin like you’d carve on Halloween.
Mississippi Mud Pie is the winner. Never even heard of it until I moved to the South 10 years ago. And I’m not even a huge chocolate fan. I imagine it’s like a southerner thinking Pizza Hut is good pizza and then visiting NYC on vacation and having real pizza.
