Reading the old posts itt is so sad, most of images are busted.
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Vegetarian chili. Really good with tortilla chips, freezes well, my kids like it. I’ll cut the bell pepper smaller and add at least one more jalepeno next time (for a total of 2-3). I skipped celery and used one red bell pepper instead of green. Also used a whole yellow onion, one 28oz and one 15oz can of tomatoes, one 12oz bag of burger crumbles, one 4oz can of diced green chili, and probably 2 tablespoons of chili powder. I usually make this with pulled pork instead of veggie burgers and think I might like the vegetarian version better.
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Ignore the crumbling cornbread lol. I took it out of the oven and laid it on the stove that was on for 45 minutes. Bottom got crispy.
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Fancy pants syndrome going with cornbread over white rice! Looks fantastic though
White rice is tomorrow. I was originally going to make Arepas but I had the wrong masa.
Looks great!
Really cool, I really like this dish but have never made it myself at home.
It was easy and fun to make. Thanks Kenji / Daniel
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Kenji doing our local delicacy justice
He makes the burgers way too thick imo. Also medium rare hamburgers is a seriously deranged American psychosis! 
Well if you’re ever in El Reno, OK., you’ll get them pretty thin and med well. We actually used to play a crazy 1/2/5 500 Max BI PLO game out there about 5 minutes from the burger joints.
Not everyone likes a rare burger.
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I’ll make a bastardized feaux meat version of one to post.
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It is just me or is anyone else weirded out by the fact that he’s handling raw meat with his wedding ring on?
I think that the all griddle plate one was too thick, but the other one is fine.
There was some besmirching of Greek food round these parts, so I knew what I had to do.
Souvlaki, Greek salad, lemon potatoes, tzatziki, and pita.
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Looks like chicken on the grill as red meat on the plate?
0/2. It’s pork loin.