I don’t eat Spam because I have a working freezer and stove.
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My friend’s dad worked for Hormel and even though they were loaded every time I slept over it was Spam for breakfast.
Spam musubi is my jam. Don’t really eat it any other way but I’m not horrified by it.
i get where you are going, and it’s very nearly a worthy replacement. just a matter of what cuisine you are most comfortable improvising.
for me personally
. > SPAM > hilshire’s entire line
I think it could work ok for some things, but I think there are certain dishes where the more neutral flavor of spam works better. For example, I absolutely think spam is better in saimin, musubi, or most versions of fried rice (the kielbasa seasoning doesn’t play as nicely with soy sauce and sesame oil imo).
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I don’t hate mass market national brand kielbasa, but this stuff is miles better and widely available near me.
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Spam is much softer. I don’t think one is superior to the other, and I definitely wouldn’t consider them interchangeable.
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Spam is fine if you’re going to chop it up and add it to an omelette or fried rice or other situation where you might not want to waste decent-quality sausage.
Breakfast today is a Spam sandwich with Sriracha mayo and melted Monterrey Jack. You steak enthusiasts are fools. This canned ham is truly the King of Kings.
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Booiiing!
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No egg? Seems like it needs an egg.
My wife ate all the eggs. I will be filing for divorce shortly.
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Who gets the spam?
My Muslim wife is not a big fan of Spam. Go figure.
We got your back homie
https://www.google.com/amp/s/www.jta.org/2011/11/20/default/kosher-spam-a-breef-history/amp
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