I have had good, homemade greek moussaka and skyline chili. I don’t really associate the two, but thee experiences were decades apart. When I go to a Greek place, I never order that. And I’ve only been to Skyline a couple of times.
I do, on occasion, order pastitsio. I guess the flavor profile of meat in that is kind of, sort of, maybe similar. I’d probably have to taste them at the same sitting (or at least more frequently) to detect that.
I really love this Nextdoor post. In order to share information on the internet she took a photo of a newspaper article and posted it. Extra credit for “in case you missed this on the news last night” lol.
I made chili and slaw dogs a couple weeks ago. Didn’t feel like making my own chili, as the point was to just do a quick and satisfying dinner, so I bought a can of Skyline. I had never had it before. It was ok, but yeah, the cinnamon and cocoa definitely make it taste different. Didn’t like it as much as “normal” chili, but it was still tasty on a hot dog.
I actually use cinnamon in turkey chili that I make (with beans, as opposed to beanless which is better on a hot dog), but it’s just a hint of flavor, not the really strong cinnamon flavor in Skyline.
Dude with an antique Bluetooth headset basically ran to get to the costco return line before me, they have been working on his return (an acer monitor) for like seven minutes already and now there are three employees huddled around the register FML