Yeah you can’t possibly drop this seemingly nuclear take without clarifying. Is this similar to Mike Schur’s strong belief that hot fruit is disgusting?
Fruit is good. Heating it adds energy to the fruit molecules, thus amplifying the goodness. Apple, cherry, peach, blueberry molecules flying all over the place are great. Doesn’t work so well for pineapple for some reason.
And blue cheese crumbles I hope? I mean, I’d smash it without, and I understand some weirdos don’t love blue cheese, but what you’ve described there seems like it’d be perfectly complemented by some blue cheese.
I guess I’m an optimist who believes there can be truth in even the craziest utterances of the raving mad. I pointed to Schur’s belief thinking maybe he meant something closer to understandable than what he wrote.
Now I genuinely want a full articulation of what traditional desserts, in his view, are actually acceptable.