A Caesar (also known as a Bloody Caesar ) is a cocktail created and consumed primarily in Canada. It typically contains vodka, a caesar mix (a blend of tomato juice and clam broth), hot sauce, and Worcestershire sauce, and is served with ice in a large, celery salt-rimmed glass, typically garnished with a stalk of celery and wedge of lime.[1] What distinguishes it from a Bloody Mary is the inclusion of clam broth. The cocktail may also be contrasted with the Michelada, which has similar flavouring ingredients but uses beer instead of vodka.
That sounds revolting. As a drink, anyway. Might be a decent soup base.
It was reported by The New York Times in 2018, that one third of North America’s supply of Clamato is consumed by Canadians, the majority of which is used to make Caesars.
Vegemite is way worse. It’s some kind of weird Australian mass delusion. It’s basically pouring raw salt an inch thick on toast. I don’t get it at all. 🤷
Spreading it thick is a rookie error, it’s supposed to be spread extremely thin. Here is Jimmy Fallon demonstrating from when Hugh Jackman went on to show him the ropes:
You can spread it thicker than that as you become a pro, but that is a perfect beginner amount.
IDK if I’ve said before, but I have a speculative theory about Vegemite, which is that foods that are a very rich source of important nutrients (Vitamin B in the case of Vegemite) sort of act like a drug, with reinforcement learning leading to the body craving them. I think oysters (very rich source of zinc) are a similar thing. Like it is weird that there are whole bars dedicated to serving oysters and that while everyone else who tries Vegemite thinks it’s disgusting, Australians are dedicated enough to it that they will seek it out overseas. The behaviour around those two things resembles other foodstuffs far less than it resembles the behaviour around stuff like tea, coffee and beer, all of which inspire devotion via drug effects. Most Australians who eat Vegemite tend to think that the similar British product Marmite is awful, which again suggests that what has been developed isn’t so much an appreciation for similar flavours as a fetish for a particular product.
For some reason, Greek food in the US is nearly always presented in the form of fast casual food; get a gyro and fries or whatnot. Don’t think I’ve ever had a really excellent sit-down dining experience with Greek cuisine the way I have with most other world food cultures that come to America.
