My third time cooking tofu:
Baking the tofu in the oven worked much better than pan frying. Turned off the oven and tossed some spring onions in while the rice was finishing up for the last few minutes.
I used some store bought sauce because it was on sale. It’s Panda Express Orange sauce. I assumed it would be super sweet, but it’s not bad.
Very crunchy, sweet, salty, and green oniony. Pretty good.