Cuse came and picked me up at the Wynn, and we headed over to Lotus of Siam. This scene greeted us as we pulled in, anybody need some pants?
I suspect a homeless person had some sort of wardrobe malfunction and needed to change on the fly. Anyway…
They asked if we wanted a drink, and I said I was fine with water. Then Cuse ordered a Thai iced tea, and when I saw it, I had to order one too.
That’s tea on the bottom, condensed milk on the top, so it was super sweet. You’re supposed to stir it up:
I planned ahead for this trip, and by that I mean I didn’t eat breakfast or lunch, so I was starving by the time we went for dinner. We started with the chicken satay appetizer:
That’s grilled chicken on a skewer, with peanut sauce on the side. Very tasty.
So as I was positively famished, I ordered two entrees. My favorite Thai dish at the Thai place back home is Khee Mao Noodles, which is these wide rice noodles in a sweet chili sauce with veggies, and you choose your protein and spice level.
Here, I knew the crispy duck is a Northern Thailand chef’s specialty. I’m not a big curry guy, because I don’t like coconut milk, so I ordered the crispy duck over drunken noodles, which are also wide rice noodles…. medium spicy. The duck tasted somewhere between chicken and turkey, but it had this skin on it that was crispy like paper. Also very tasty.
I also ordered the garlic prawns I’ve heard so much about. It’s basically these oversized shrimp that are breaded and deep fried in garlic sauce, coated with black pepper. It’s suuuper crispy, like potato chip crispy, and you can even eat the shells.
When I say these things were oversized, I mean they were huge. Here’s one:
Cuse got the chu chi prawns, which are grilled instead of fried, in a curry sauce. I tried one, it was good.
All in all, a highly successful meal. My two entrees were 30something dollars each, but they were GOOD. Service was on point, too…. They kept the waters full and promptly bussed the plates.
We chatted about news, politics, and all the salacious forum drama that follows from this place. I showed Cuse the posts asking him to come back, and maybe someday he will. For now, he’s content to lurk and let all the drama pass him by. But he is reading this and especially the newsy threads, so he’s not really gone.
I thanked him for the rides and two fantastic meals, and a promise to do it again next time we’re in town for WSOP.
I’d say Hobak was the most unique and memorable dining experience, and Lotus or Esther’s Kitchen was the best food.
Now I’m back at the Wynn, trying to squeeze as much poker in as I can before my flight in the morning.