And all this time I’ve just been eating the fried rice.
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These are outstanding. I took some liberties with the sauce recipe because I didn’t want to buy all of those ingredients, and it still turned out AMAZING.
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What a time to be alive when most of the content in the Trump thread is about dining options in USA#1
Sambal oelek is better than sriracha. Sorry @sriracha
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I will go to my grave believing Trump orders steak well done because he thinks that means “properly prepared”
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the stuff filipino cuisine does with spam is incredible
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Here’s my hot take - hipster Italian places are often too al dente. I don’t want mushy, but I also don’t want half-cooked.
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Spam musubi is my preferred method of consumption but all these others sounds excellent too
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hipster places usually do fresh pasta, which ime is hard to undercook. it’s been more than a decade at an olive garden for me. do they do fresh or dried pasta?
Microwaved in the box.
Hell if I know. I just know the place by my house that gets great reviews - I wish they’d cook their pasta another minute or so. Of course I’m not going to tell them that. Super nice people though.
ypu should absolutely tell them that. nicely.
https://www.zillow.com/homedetails/10-E-64th-St-New-York-NY-10065/31533428_zpid/
Ivana’s townhouse is for sale.
(video TRUTH)
( truth (lol) | raw text )
100 plus new posts. All but the last two are a good derail.
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Yeah, woke up and saw all the new posts and figured Trump had dropped some absolute fire that triggered the shit out of the forum soyboy libcucks.
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as much class as i expected
Seven years living outside the US and no regrets leaving. Motivation for leaving was more a desire to live where I now live than hating where I was (left before Trump), though there were aspects of American life that I was and am still fed up with.
That said, being away makes me appreciate the good aspects of the US more during my brief visits back.
Planning to spend a month in SoCal this winter for the first time in five years. Looking forward to some affordable golf, In-and-Out, and great tacos, three things hard to come by in Japan.
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