Super Bowl Menu 2021

As requested by @spidercrab , a quick trip report on Magic City Wings (via Goldbelly).

First, the ordering process. The site has a pretty easy interface and you can search by a specific restaurant or food item (wings, pizza, bagels, etc.), or filter a number of different ways (state/region of the country, style of food). They also do a pretty good job of telling you how much food you will get (although you should probably assume the low end of their “serves 4-6” estimates), and how you will prepare the items once you receive them.

I also like that you can schedule ahead, so, if they are running a sale (and, with their prices, you’ll want to wait for a sale or find a coupon/referral bonus), but you want the food for an event in a few weeks, you can tell them to ship it in a few weeks instead of having to store it yourself. I placed the order about 2 weeks ago, scheduled the delivery for Friday the 5th. Shipper tracking shows the package was picked up on Thursday, and it arrived midday on Friday with the ice packs still frozen. So, no complaints there.

Goldbelly pirate (?) protecting my wings

Instruction card for storage and heating. (Air fryer and conventional oven directions provided)

You order in groups of 25, so you can mix and match flavors. The LouWill wings went into the fridge to get ready for the SuperbOwl, other flavors went into the freezer for future weekend munchies.

Prebake wings. Not sure how the sense of scale will translate, but these wings are on the small side. Kinda what you’d expect from the places that run 25 or 50 cent wing night. On the plus side, a bag that was supposed to be 25 wings actually had 30, so they made it up in volume, I guess?

Finished product. 20 minutes in the oven to get hot, then hit 'em with the extra lemon pepper.

Final verdict: wings reheated very nicely (skin got crispy and not tough) and had very good flavor. Sweet, spicy, pleasantly acidic (from the lemon pepper). Not the best wing I’ve ever had, but well above average, which is pretty good for something that was frozen, shipped, and reheated. Given the price point (list price is $139 for 75 wings, but Goldbelly runs sales fairly regularly), I won’t be in a rush to order again, but it was a fun treat.

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My menu if I can only figure out how to reach it!

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Update: classical pairing of White Castle and Belgian lambic is fantastic.

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Sunny side burgers on the Blackstone.

image

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i had general chicken and green beans pork from the authentically named “tasty gourmet” restaurant down the road.

it was better than the game

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What’s up front on this plate is this fried cauliflower with the soy glaze:

Absolutely crushed it. Didn’t think there was anything vegan other than guacamole that could cut it for the Super Bowl, but this fried cauliflower was even better than you think it would be. You can do a buffalo sauce or the spicy Korean sauce, which may be even better, but I went for the non-spicy one given the toddlers (and MrsWookie is a wimp, too).

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I didn’t even know you were much of an NBA fan (or if not, then I’m even more impressed by your commitment to the pop culture touchstone), but I got mad respect for the commitment, follow through, and the trip report.

Are sunflower seeds not a big thing in the US? That’s like the #1 basic snack for a sporting event in Israel and I think it’s popular among baseball players but maybe i got that wrong.

Try a media noche. Same sandwich on softer bread.

I think you’re right about the baseball players.

you’re basically given a bunch in your first soccer game as a kid and you either learn to crack them or die trying. it helps keep the population in check.

I feel like these baked buffalo cauliflower recipes that everyone is throwing around are probably 80% as tasty but probably 50% as unhealthy. Of course, Superbowl Sunday is not a day for counting your macros, so frying can’t be criticized today.

You mean as a player or as a spectator?

spectator

I think part of the appeal of the not-buffalo sauces were for these cauliflower is that they aren’t pretending to be wings, because they aren’t wings. But they are delicious as fried cauliflower.

I wasn’t really commenting on the sauce. As you point out, you can use the same method with lots of different flavorings. It was more a comment on the bake vs fry method.

:) I love basketball (Dad was a coach, I played through high school), but I don’t really root for a particular team. I also think the NBA has some of the most intriguing personalities and off-court shenanigans, so it would be fair to say that I lean into the drama (Flat Earth Kyrie, KD burner accounts, etc.) as much as the games. So, the Atlanta strip club thing has probably been on my radar since the Patrick Ewing Gold Club trial days.

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They were big with baseball players when I was growing up. I used to smash bags of them as a kid, I’d keep a big cup in my car and my room for the discarded shells