Water for me. You can also find sardines in marinara sauce.
Personally I enjoy the bones. Somehow they’re easy to chew and nothing like other fishbones. Extra calcium & whatnot too.
Water for me. You can also find sardines in marinara sauce.
Personally I enjoy the bones. Somehow they’re easy to chew and nothing like other fishbones. Extra calcium & whatnot too.
I might have to try sardines again. Last time I tried I thought they were revolting, but that had to be 30 + years ago and I eat lots of stuff now that I wouldn’t eat then.
They can win every confrontation by breathing their fish breath into the faces of their bullies
Like Dirk Diggler before me, I see his biography in big, bright lights.
Going Against the Grain: A Potato Diet Foretold
Has “spud stud” already been used ITT?
Significantly weaker than when I last lifted in November. Guess I lost some muscle mass.
I’m at like 188. It’s been particularly bad this last few weeks as I’ve been filling in as a shift supervisor, which has meant working a week of midnight to eight shifts and then a week of 4-12s. I’m back on days now, hopefully for the forseable future and this morning I just stepped on a scale for the first time in like a month. I’m going to start a diet today.
Demand took a big hit when Keed stopped his diet.
195
lockdown and working rotating shifts every other month has been terrible for dieting. Actually starting new potato diet tomorrow. I tried to sucker my coworkers into a head to head diet challenge, told them I’d spot them 20 pounds. They passed.
I’m afraid to get on a scale, as I went like 8 weeks with no workouts at the start of lockdown. (Was down to about 288.) I finally got some dumbbells and have been doing 1 hr every other day for the last 2.5 months or so. I’m reasonably strong and feeling good but I need to get back into some serious cardio.
My goal weight is still 245 (6’2", big chest), but I won’t hit it by the end of the year if I don’t get back into cardio. Plan now is 2 miles of walking on off days from lifting, which should be good if I stick to it and don’t pay too many visits to the good Mexican place with an outside order window.
dont you want to try something more sustainable?