Non-Pol Hot Takes

[zikzak]

@zikzak

Processed my first batch of Anaheim peppers tonight for the eventual vat of chile verde. They were unexpectedly hot, like nearing jalapeno levels. Exact same thing happened last year, but they mellowed out later in the season. Dunno if that’s normal.

They have not mellowed this year and remain hot. Peppers are complicated imo.