I always smoke a pastrami and make Reubens for my Hanukkah party every year. I’ve posted lots of pictures of them over the years in the food thread.
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So for reubens we’ve got:
pastrami or corned beef
rye or pumpernickel
thousand island or russian
I assume swiss cheese and sauerkraut don’t have any other variations?
Not if you want to call it a Reuben and not “our take on a Reuben”
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Literally any combination of the listed options will make a fantastic sandwich.
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Pepperoni and mushroom my top two combo (pep and jalapeños second)
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I was legitimately pondering the make up of a meatball this very day.
Italian sausage and mushroom is a close second for me.
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So what did you go with?
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Turkey on rye. My dad got pastrami and it looked good as hell but I’m glad I passed on the meat bomb.
Wtf
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I stand by it. My stomach can be tricky. Discretion is the better part of valor.
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florida has the grouper reuben.
Hot Italian sausage and onions for me.
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I thought you were Jewish, but now I know you are.
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It’s basically meatloaf. Traditionally, when it was peasant food, it had a lot of filler in it, but now tends to be gut bombs of pure hamburger if made poorly.
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You went out of your way for that abomination? Do you have a fever?
Really, really tough one. Absolutely love a brisket as a one off! But I decided if I could only eat one for the rest of my life; has to be BLT.
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No, was (am) driving my dad all around the east coast to see family, it was on the way and we’d apparently gone there when I was a kid.
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