No, you can get one at a bodega and its just a small roll.
In terms of salt fat acid heat, nothing beats a Bahn Mi w/ jalapenos. And you should only be getting one made from a place that only does bahn mi and makes their own bread NEVER a Pho restaurant.
Also, you should only be ordering the combo and I don’t know why the others are even on the menu with the exception of the straight up liver pate for when you are feeling that.
That looks so money
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No that’s included in the “ethnic sandwich” category
turkey hoagie? Lame.
This is the second round.
Sauerkraut seems to be very polarizing.
Where in the fuck are you getting these reubens? I’ve never had a reuben with either of those options, and I’ve eaten 100s of them.
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Aren’t these the same thing?
Congratluations on making it past 50.
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If that sandwich was a song, it would be the Muzak version of Phil Collins - Easy Lover.
Don’t order a reuben unless it’s in the top 3 of its section on the menu, or in its own special box.
In a row?
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Had to make room for 3 versions of the exact same thing (gyro, shwarma, doner) that don’t even qualify as sandwiches according to the original rules.
But I do appreciate that you correctly called it a Hoagie!
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I actually agree with you on the point between doner, gyro and shawarma.
And hoagie isn’t a comment. It’s not good enough to be considered a hero.
No, similar, but Russian has a bit of horseradish in it. You need the tang.
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Who knows…
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For high school prom, my buddy’s family belonged to a country club, so we took our dates there before the dance. I’d never eaten at the club before, and I tried to impress my date by ordering Russian dressing on my salad. The waitress said “we don’t have that,” and I felt pretty stupid like maybe that type of dressing didn’t exist.
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…and someone you know, that you respect the opinion of, and you know genuinely likes food, says you should try.