Would insert into mouth hole.
Nice sando, but just adding bacon would automatically make it a better sandwich, wouldn’t it?
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Gonna need more details to confirm your statement.
I think adding anything might help! 
Half toasted bread. Kewpie Mayo. Fresh tomatoes. Salt.
I’m serious. It needs nothing else. It’s perfection.
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Missing the B and L.
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I think there is an argument for unadulterated fresh ripe summer tomatoes. I wouldn’t even use the bread, just slices of tomato plus seasoning and a slight drizzle of the best olive oil you’ve got. Heaven.
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I go open faced on sourdough and add a slice of buff mozz, of course with the drizzle of herbed EVOO.
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I don’t know, man. Bacon makes everything better. It’s like the fundamental theory of cooking.
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Bacon adds an essential crispy/hot contrast to the tomato. Lettuce is a key player too, people overlook the crispiness was it brings to the table.
The BLT is also elite, but the simplicity of just the tomato sandwich reigns supreme.
Unpossible. It’s basic math. Taking bacon away from an elite sandwich can’t make it better.
Yeah, much better to remove the sandwich from the bacon:
(I had this in San Fran but stole this picture because my pics came out like ass)
Make sure you watch Tampopo before going.
Tonkotsu for floor, White Truffle for ceiling.
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Someone watched the recent Kenji video!
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Would you make/eat this?
- Yes
- No
- I already have
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