Lots of things are quite palatable when you learn to cook / season. I don’t ever eat raw, unmassaged Kale.
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I’ll eat kale in soups. That’s about it.
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Yeast got wiped out here too. I’ve only got what I already had in. Luckily my current go to bread only uses 1/4 tsp yeast so it should last a while.
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I was intrigued by @Yuv 's recipe for shashuka and I decided to appropriate his culture because that’s how us white dudes do. I added cumin, tumeric, and red pepper and some cheese and served it with the finest pita you can find in a Midwest Kroger when people are panic buying and the entire bread shelf is empty. It’s fantastic stuff, will 100% make it again on a weeknight. I fucked up and badly overcooked the tomatoes and I beefed it transferring it to a bowl but I like this photo because it is a visual puzzle for @Bigoldnit. @Bigoldnit, I challenge you to figure out what’s wrong with this photo, aside from my garbage cooking.
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Thats fine we already appropriated it from north africa.
I like mine a lot saucier, but i did see alton brown make a vid about it and his version had a sauce that was almost syrupy.
I see the flag etched in the wood grain. Is that it?
Getting warmer. What is wrong with the flag?
It looks flatter than it actually is.
Make soda bread.
Kale is great because it adds a very different texture to a meal.
MICROWAVE?!?!?!?!!?
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It’s very easy to poach an egg in the microwave.
Was joking in reference to up thread complaining about use of microwaves.
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Make egg thusly and place on top of a toasted cheddar muffin.
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Trash Casserole
4 strips of bacon from January, 1/2” pieces, rendered
1 white onion, diced
2 chorizo sausages, 1/2” coins
3 different cans of half used tomato product
4 stems iffy kale, chopped
Box o penne
Shredded cheeses + 1 old cheese stick, sliced thin
Cook ingredients as necessary, mix everything to combine, bake @ 350F for 20 min, top w cheeses, bake another 10 min.
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That sounds delicious. Sure if you hide kale under a mountain of delicious cured meats and cheeses it will be good! 
Ok everyone is trying to tilt me now.
P.S. I like the mug. 
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I got to go in 2016 for the Wed. practice round / par 3 contest. Hope my dad didn’t use his one time on the ticket lottery… 