Yeah, that’s easily prime level marbling. $8/lb is bananas for meat that good. That even beats Costco’s best for whole roasts.
Which chain?
200 grams of protein is completely unnecessary.
I’ve been plant based for a while and I can hit 120 without even thinking about it or having any protein shakes.
For a bunch of lefties, there’s a disturbing lack of vegan posts ITT. Here’s my tempeh stir fry leftovers from last night.
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Stop & Shop. They usually start to show up around the 2nd week in December and they’re gone by the end of the month.
Thanks. I should set a reminder because those look pretty great. What do I need to cut the roasts into steaks?
Chef’s knife works for me.
Ah looked like those might be bone in and wasn’t sure if a knife would do it.
BTW drinking a lowish price 2014 red mountain cab right now. Pretty good but it maybe could have used 1 or 2 more years sleeping.
They were bone-in, but deboning a rib roast is easy. Or slice between the bones and leave them on if you want.
I’ll have to youtube that. So far my only experience is with whole tenderloins, which I do a lot of because it’s the only steak my wife will eat. But those are easy.
Man, tofu and grits feels like an excellent combo.
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Yea it’s a pretty elite pairing. Simple and tasty midweek recipe.
I do eggs with potatoes and a lot of chilis.
It’s almost retro at this point but nothing makes 'em drop like a proper plate of pasta.
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I’ll keep the pasta theme going. Fresh fusilli, meat sauce, and parmesan, ceasar salad, and garlic bread. I melt the butter and pressed garlic together and dip one side of the bread to lightly coat and broil until slightly brown. It’s the bomb. I cook the pasta, then finish it in the sauce for a few minutes. Dry pasta is absolute shit compared to fresh.
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The bad news is that your fusilli came out fettuchini-shaped. Good news is that it looks fresh and delicious! I really need to get a pasta maker one of these days, nothing like homemade pasta.
My photography skills are garbage and it looks 2-d in the photo, but it looked like fusilli in person.
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