Winter 2021 LC Thread—I Want Sous Vide

poll should have an option “i thought i knew what it was, but i was wrong”

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I’m going to guess we all thought it was fennel.

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Looked exactly like fennel to me.

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Iran‘s largest warship caught fire for yet unexplained reasons and sank.

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My grandmother grew kohlrabi in her garden. Tastes alright, but I would not go out of my way for it either.

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Please pop in and see me if you’re there as we are Perth’s next door neighbour. It’s only a 28 hour drive across this little guy.

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Nullarbor is a truly inspired name.

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Was it sparks from the ship that caused the refinery close by too also catch fire.

Cabbage but guessed No because I new it would be some German variation.

It’s great cooked in water, drained and served warm with some gravy and meat. :+1:

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It‘s also good in a casserole.

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Mum cooked it with ribs, steamed ribs and cabbage, it’s also good for veg soups.

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Since the current topic is food… I agree this doesn’t look appetizing but I’ve had worse.
https://twitter.com/MiLBAdvocates/status/1399872788115111941?s=19

Are we sure these aren’t the food photos from Fyre Fest?

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Coincidentally a trivia question last night was “What is the third most populous city in Australia?”

We were torn between Perth and Adelaide.

Apparently, it’s Brisbane -_-

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image

I think it’s more of an homage.

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Still had worse. I went to public school.

Lol remember what I said about G Love and Special Sauce? They’re the are.

I can literally walk to this in 15 minutes. I’ll definitely go see Jane’s Addiction. I don’t care if they’re a shell of their former selves. I also like Silversun Pickups a lot.

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Sugar Ray on the fourth line? Damn they’ve fallen hard.

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I thought it was a Brussels sprout.

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Count me in for Dad Rock Saturday!