Well, Smith’s (Kroger) is on my shit-list for today. I went in since I was walking by anyway and not only did they not have the Tso’s on sale like they claimed, when I was going to settle for the Marie Callender’s orange, which was on sale, the UPC wouldn’t scan for the coupon. Not worth talking to a person, so I walked out sans chicken.
I’ve never had the Canadian version of this, but I’m sure at some point I’ve had a reasonably authentic Chinese Beef dish with a fair amount of ginger.
I don’t have problems with Asian sauces in general. I’m just saying that General Tso is a sign of an inauthentic restaurant that is probably not very good. The first part of that is hard to argue against, the latter part is the hot take part (which is why I labeled it as such), and I recognize that most people probably would not agree with that.
Police said it is too early to know if the woman’s death was caused by the wild dogs, which are protected as a native species in Queensland’s national parks.
“I can confirm that the woman’s body had been touched and interfered with by the dingoes,” said Queensland Police Inspector Paul Algie, “but we’re not speculating yet as to whether that was anything to do with her cause of death.”
General Tso is a very authentic Chinese-American dish, and it’s “authentic” to all the Chinese-American chefs who grew up in the US.
Your hot take would be as foolish as saying “Any Indian place that serves Chicken Tikka Masala is an inauthentic restaurant, so the food is likely shit.”
That may be true, but not what I was talking about. See above.
First of all, I didn’t say any, I said 90%. There are exceptions to my General Tso rule. I’ve even been to some.
Secondly, while you wouldn’t find Chicken Tikka Masala that you get at random strip mall buffet in India, there are Indian dishes with chicken in some sort of tomato based curry that are in the same ballpark.
On the other hand, I don’t think we can say the same thing about chicken nuggets coated with fluorescent pink sauce.