Bourdain’s favorite sandwich is super tasty and takes five minutes to make:
it’s a mortadella sandwich, long story short you lightly fry the mortadella, melt some cheese (he recommended provolone), spread mayo/kewpie + spicy mustard on a toasted bun, done. He went with sourdough or a kaiser roll but I like it on a brioche too. The mortadella is thin and fries up nice with little crispy carmelized ridges, and mortadella has bits of pistachios and some have little flares of chili peppers too, but who cares, this is a basic meat & cheese combo that is basically a leveled-up fried bologna sandwich. LOL BLT