Good chili on spaghetti is fantastic. I just made some a few nights ago for dinner. I typically serve it in an oversized coffee mug. Go half and half spaghetti/chili or maybe reduce the chili ratio a little. Top with cheddar, nothing in crazy mountainous quantities. The best part is the bottom of the mug where the spaghetti mixes with the chili juices.
First discovered it at a place in Milwaukee called Real Chili.
7 because that’s probably the only person shorter than me
My power rankings
3 Troll Trump
6 Meet Taylor Swift
2 Talk to Rogan about UFC before trolling him
9 Troll Elon
10 Talk to Hillary
8 Troll Alex Jones
7 Troll Ben Shapiro
1 Meet Patrick Bateman
4 I don’t know who either of these people are
5 Avoid sitting next to Putin
Your pony dropped in on Liz Truss.
Is that weird? I hope I didn’t make it weird
You guys are talking about chili mac, right? You put some of those elbow shaped pasta thingies in a bowl of chili with some cheddar on top and chili powder. Good stuff. It basically just stretches the chili out for more meals/servings
I’m not.
I’m talking about Skyline (or Gold Star, Camp Washington, Empire) Chili, specifically a 3-way, 4-way or 5-way. Yes, here in Cincy those phrases are spoken regularly with zero sexual connotation because it means a dish with spaghetti, chili, and cheese (and onions and kidney beans if you want).
The chili itself is thin with ground beef and mediterranean spices, the consistency of a bolognese, and tastes basically nothing like texas-style chili (which is what you are thinking of when we say “chili”, and the source of the cognitive dissonance when outsiders try it for the first time)
Behold, a Skyline Chili 3-way:
oh i agree with you! But I wasn’t around 80 years ago when the Lambrinides brothers immigrated from Greece, founded Skyline and decided to call it chili.
