I think Canadian smarties are chocolate. Think spree shaped m&ms.
But yes, Spree were fucking awesome. Spree and Surge was many a times my high school lunch
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Tangential to different naming of foods. I noticed my favorite easily available tortilla chips changed their name from Juanita’s to Juantonio’s. It kinda threw me off when I noticed the name change but they taste the same to me. Some sort of naming dispute, whatever.
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Yes they are like m&ms but with actual chocolate.
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I like M&M’s because obviously, but plain M&M’s are definitely the worst variety and the only one (of the ones I like) where I get sick of them quickly. Peanut and peanut butter ftw.
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Dark chocolate is good too
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They kind of hit differently. Sometimes I’m in a Smarties mood and sometimes I’m in an M&Ms mood.
I think American chocolate is objectively worse than Euro chocolate, but there are certain American chocolates I still like. Part of it is just being accustomed to it taste of the American one (e.g. Kit Kat).
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America has the single greatest chocolate bar ever created. I often pay >$5 here for imported ones.
But Canada has the single greatest chip flavour ever.
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Dark chocolate is full of poison, all of it…
LOL at 220g being “family size”.
Even in USA#1 that is wrong.
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They explain it on the back of the bag, they wanted to honor multiple family members so they changed the name.
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Opposite for me. I could eat an endless supply of plain. I like them cold. Always keep 'em in the refrigerator.
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That’s what you get for reading things! You learn stuff! I didn’t even think to examine the bag more.
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Very very tasty poison
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Cold m&ms of any variety is their hack
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I’d buy you furniture for your house
Maybe a nice chesterfield or an ottoman
Saying Chesterfield=couch basically means there is a high probability that you are an old Canadian.
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This is some gourmet shit but hear me out. What I like to do is save the chik fi la sauce packets until I can use them to dip my Taco Bell burrito.
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Seems like a leak. The only thing Taco Bell sauce is good for is Taco Bell. And it goes pretty great.
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As I said, it’s a gourmet dish. I envy you for your simple palate. I crave diversity.
Just don’t spill your Kraft dinner with the fancy ketchup on it.
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Don’t sleep on Davenport for olde tyme furniture terms.
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