Boo hiss.
I don’t know what part of “Cooking Good Food” says “Ranting against Bon Appetit for nothing that has to do with cooking good food” to you, but it doesn’t say it to me. It’s a worthy topic, but it’s getting moved. This is for food porn and the occasional questions.
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Here’s some more appropriate content. One of our go to vegetarian meals is tempeh Reubens. This is a good veg dish for non vegetarians since its basically melty cheesy pub food.
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Couldn’t care less about Bon Appétit
He’s a North American patriot kid who doesn’t know what he’s saying.
I didn’t watch the Dispatches programme yet but we’ve known for a long time about steroids in US beef and chlorinated chicken.
Who knows how harmful it is to humans? I know I won’t be eating any of it just in case, but that’s because I’m one of the fortunate ones here who are still solvent. People who are struggling will be tempted or forced to eat this dubious cheap shit after a US trade deal, whether they want to or not. And then there’s the matter of it being adopted by fast food places.
(Also, Aberdeen Angus steak is probably the best I’ve eaten, an opinion shared by an old butcher mate of mine, and I always choose it when it’s available)
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Holy fuck! Just holy fuck! 
I came a little.
Thats kinda what trump looked like on the way to walter reed
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My BIL use to live in NM and brought us over a green chili stew. Holy shit it was amazing. Wish I would of taking a picture.
He orders the chili’s from NM.
EDIT: Would have
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nice
Albuquerque resident here. Green chile is straight up crack. So is red though. NM cuisine is super underrated
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Any good resources for ordering the chilis? I’ve always wanted to try that
I’ll ask him
I love green chile and NM food but last time we visited I was sick of it after like three days because it’s literally on everything.
THAT’S WHAT I’VE BEEN SAYING THIS WHOLE TIME!
See my posts about chili verde earlier in the thread. Southwestern food is easily the most underrated American cuisine of all time.
.
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Bruh…
