I’m putting Detroit on the list and removing CA but yeah it shouldn’t be much bigger than that.
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Apparently there is Regina style pizza.
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Highly recommend this recipe if you’re a fan of pizza hut pizza from your youth:
Probably had to start on it yesterday though.
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At like 5 restaurants. It’s just pizza with really thick meat layer. It’s really dumb.
I think we made bacon lattice crust at least twice while trying different things. It’s interesting.
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What’s the deal with these Greek pizza places? I’ve never really understood what’s going on there since the only pizza places I’ve seen in Greece are either Italian, hole in the wall slices (closer to NY), or some chain place that I’m not willing to try.
Going thin crust, wife is celiac womp womp. TJ’s makes a great gluten free par-cooked crust. Couple minutes in the Gozney and we’re living large.
I’ll post pictures if I remember. Gonna top one with hotdogs and ketchup for the haters.
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Not sure if this is a Canadian thing but we have lots of Indian pizza places too. They do things like butter chicken or vindaloo pizza.
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There really is St. Louis-style pizza, it’s super bizarre.
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At least St. Louis knows how to do Italian food, unlike “St. Louis style ribs” which is just lol.
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Wow bro, stop being so Imo.
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I actually love Imo’s. You can argue it’s not pizza. But it’s awesome.
Is that good?
I could imagine it being anything from terrible to amazing.
Regina?
I hardly Knew-a
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Greek pizza/sub shops are common in New England. Most are just greasy pan pizzas which I thought were pretty gross. I’d always choose Domino’s over the corner Greek place.
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Not my thing. I prefer sticking to traditional Indian food.
Detroit, St Louis
I like the bottom crust, but not the side crust.
I had a similar reaction when I first learned a Chicago-style hotdog was a thing. But when I ate one, and it was way better than I expected.
