When I was on a low/no carb diet I would scrape all the toppings off pizza and eat them. I would never just eat pizza crust and I love bread.
For me itās that I get full on like a single slice, and the overall experience just doesnāt feel like pizza eating, but an entirely different eating exercise altogether.
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Since some of us are apparently coming clean here, Iāll admit it too. Iāve put ketchup on my hot dogs. Donāt judge me. I donāt do it all the time now, but Iāve done it.
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Iāve been topping hot dogs at home with yellow mustard, pickled onions, and occasionally relish.
I non-ironically love that you can just throw any old glop together and people will defend it endlessly so long as you give it some kind or regional identifier. I want to open a food truck selling āChicago-styleā ice cream made entirely of Crisco and Stevia just to watch the sparks fly.
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What about St. Louis pizza cut in the style of St. Louis bagels?
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The best example of this is cincinnati chili. Absolute trash, like the whole state of Ohio.
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Blasphemy to say this, but despite pizza being my favorite food for most of my lifetime like any good American, in recent years I find I donāt enjoy eating it anymore. Too heavy. Too cheesy. Too greasy. Too monotonous.
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I refuse to believe that any more than a handful of states actually have a recognizable pizza variant. āOhio-style pizzaā is not a thing, no one knows what that is.
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New York. Chicago. New Haven. California. Hawaiian maybe. Any others?
Hawaiian pizza isnāt a type of pizza, itās an assortment of toppings. You might as well put āmeat loversā in that list
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By that definition we can rule out California-style as well.
Hawaiian is def a recognizable pizza type.
Thatād be accurate
Californians live in a form of uncivilized barbarism, with no unique pizza to their name. Like apes in the jungle
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I aways though Ohio-Style pizza is when you had to eat the Papa Johns crust dry because someone left a cigarette butt in the dipping sauce
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Not a state, but I do love a pie from a Greek pizza joint.
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Hawaiian pizza isnāt a regional variant. It was invented in Canada.
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Canadian pizza scientists that they probably poached from germany after the fall of the reich
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Fuck it, Iām making pizza tonight.
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It was actually a Greek immigrant inspired by Chinese food.
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