I had a pastrami sandwich from Schwartz in Montreal last year. It was a special kind of simple delicious.
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I’ve never understood the Jewish deli thing where they pile 4 inches of meat between outrageously small pieces of bread. It is not edible like that and the meat taste is overwhelming relative to the bread and toppings.
Bigger bread, more evenly distributed meat, please.
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Healthcare, free college and weed. Things people actually want. It should be easy. FDR was kind of a proto neolib but he did what was necessary. One time Joe 
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Sure but healthcare and weed are redundant.
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Yes to both. If a strategy is more damaging to your war effort than your enemy’s, maybe there’s a better strategy. I don’t know, maybe the loss of life was worth it, psychologically. Dyson didn’t think it was justified.
OMG that sounds delicious
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How long have you been a communist?
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Agree that place has one of the best sandwiches on earth. It’s simple but perfect.
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This. A poll on whether to ban Riverman on this receipt alone would be the fastest plurality we’ve ever seen
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A threesome.
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ACTUALLY if one is proficient in distributing exactly the right amount of mustard, its perfectly in balance.
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I generally agree, but a couple years ago I had a pastrami sandwich at Katz’s Deli in NYC, and the pastrami was so fucking good it didn’t matter.
Editing to hotlink an image from their website:
Yes please!
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- Ban Riverman
- Actually, my significant other also tells me that 4 inches of meat is too much
- Philly cheesesteak!!!
- Commie Basterd
0 voters
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Arriving any day now, along with massively slashed drug prices and a new healthcare plan.
As a Jew, I took great offense at Riverman’s antisemitic jewish lunch meat post.
Also, I cure and smoke a pastrami for Hanukkah every year and holy shit is it good.
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We need a reality show ASAP.
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Is this super difficult? I’ve wanted to try this for some time.
No, not difficult. Time consuming, and you really need a garage fridge or something to store the brisket while it’s curing.
Follow this for the brine/curing, and then just smoke like you’d smoke a brisket:
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I grew up on Steakums. Probably why I’m a vegetarian today.
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